by soulint | Nov 29, 2020 | Landing, Smokers
At first pass when you look at a Reverse Flow smoker you may ask what’s the big deal. Either way the smoke / hot air flow is passing past the item being cooked just once. While it may seem like marketing hype or unnecessary there is a science to it. With standard... by soulint | Nov 12, 2020 | Landing
From the familiar pastime’s origins to surprising tips and tactics, this list will provide you with all the information you need to wow your friends at the next neighborhood barbecue! Every spring, North Americans gear up their grill, stock up on the meat and prepare... by soulint | Oct 22, 2020 | Landing, Meat
Well like most things this isn’t an easy answer, and you’ll find a range of opinions on the matter. Instead of pleading my case on what is correct I’m just going to try to share the advantages and disadvantages of wrapping your meat in the smoking process. ... by soulint | Oct 11, 2020 | Landing
Fat Side Up or Down? Should I cook my brisket fat side up or fat side down? This question is asked repeatedly by smokers the world over. We would like to share a couple of thoughts to let you make your own decision. The first item to note is fat doesn’t melt or... by soulint | May 14, 2020 | Landing
Since Americans in the South began roasting pigs publicly, Barbecues have been a staple of North American living. For many, grilling becomes a routine mealtime activity, while for the most devoted grillers, summer is ruled by massive barbecue parties. But grillers do... by soulint | Apr 21, 2020 | Landing
‘Luscious’, ‘yummy’, ‘delicious’, … people just fall short of praises when speaking of Texas style barbecue. In fact, each time I put a tender slice of Texas style barbecue into my mouth, the juicy and flavorful piece of meat convinces me that the Texans where the...
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